In response to concerns surrounding COVID-19, Japan Society’s offices are closed until further notice.

During this time staff will have intermittent access to communications, and will continue to process memberships and respond to messages as quickly as possible. Tax receipts will be sent via email until we are able to return to the office, and the mailing of membership cards is currently on hold. We appreciate your patience and understanding at this time. Thank you for your support.

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Tasty Creations: Vegan Sushi
Tasty Creations: Vegan Sushi

[Workshop] June 2, 6:30 PM

Love sushi and looking to enjoy more fresh, delicious vegetables? At this workshop, plant-based food creator Keiko Tanaka introduces sushi-making techniques that you can bring back to your home kitchen using flavorful, seasonal veggies.
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