Talks+

Natto: Japan's Probiotic Superfood


[Lecture] May 23, 6:30 PM

Natto, a sticky concoction of fermented soybeans known for its numerous health benefits and distinctive smell and texture, is a staple in Japan. Chock-full of probiotics, this Japanese superfood is also vegan, gluten-free, and a concentrated source of vitamins and minerals. At this talk, microbiologist and natto maker Ann Yonetani, founder of Brooklyn-based NYrture Food, dishes on her favorite ways to prepare natto, examines both traditional and novel culinary pairings, and breaks down the food science behind this soybean sensation.

If you have a promotion code, please enter it below:

When & Where

Auditorium
Enough tickets
Wed, May 23
06:30 PM

Personal Basket

Edit