How to Eat Like a Samurai

[Lecture] September 26, 6:30 PM

Kanna Himiya, author of The Samurai Gourmet and a descendant of the chef of the powerful Maeda samurai clan from Ishikawa Prefecture, joins us to reveal the ancient recipes and eating habits of Japan's legendary military class. Moderated by Michael Romano, renowned chef and food ambassador of Ishikawa Prefecture. Followed by a book signing and sake tasting reception featuring sake produced in Ishikawa Prefecture.

When & Where

Enough tickets
Tue, Sep 26
06:30 PM